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The Bernheim experienced a mash Monthly bill of 51% wheat, 37% corn, and 12% barley malt. It absolutely was the darkest on the whiskeys, dim mahogany. The nose featured strong wafts of caramel with cinnamon spice that translated to some sweet toffee flavor with a bit of fruitiness in addition to a creamy texture.BATCH 003 we distill this whiskey f